per gram   16

with truffle butter

with truffled cauliflower purée and parmesan crumble

with quince and brioche

in white wine herb brew with garlic and saffron

400g   19

with truffled pumpkin cream, mushrooms and vanilla vinegar

with glazed Japanese artichoke and white truffle jus

with red cabbage, cassis and duck fat confit potatoes

with oranges and roasted hazelnuts

with white chocolate, figs and walnut ice cream

La Spéciale Utah Beach – Marennes, France

½ dozen   38
dozen   72

Aquaculture, China

50g   205
125g   415

add Caviar Royal Premium

50g   205

with creamed corn, pear and pecans

raw marinated Baltic Sea cod with lime, garlic, chili and fresh coriander

classic or Sardinian

raw marinated kingfish with daikon radish, chili, ginger and soy sauce

add 20g Caviar “Selection” – Aquaculture, Italy

59

wild caught, Argentina – with aioli

1 kg   74

with herb vinaigrette

with pear and Parmesan cheese

with meat balls, kohlrabi and lovage

add half a lobster

42

with shrimp, vegetables, garlic and saffron

Organic – historic Temmen Farm

250g   54

German Black Pied Cattle

200g   36
300g   48

Dan Morgan, Nebraska

200g   32

Black Angus – Creekstone, Kansas

300g   56

Jack’s Creek – marbling grade 7-8

300g   135

Omaha Natural Angus, USA

ca. 1100g  165

Omaha Natural Angus, USA

ca. 700g   95

Omaha Natural Angus, USA

ca. 700g   115

Pomerania

ca. 1000g   170

Surf &Turf

with grilled Tristan lobster – 100g – and chipotle dip

add 38

served with fresh wasabi, soy sauce with yuzu juice and marinated ginger

per 100g   128

per 100g   150

seared in beurre noisette

market price

grilled or baked in salt with mixed salad

market price

with spicy miso sauce

with chipotle dip

with Gruyère

with pine nuts

with shallots and parsley

with tahini and pomegranate seeds

cucumber and radish

with banana ice cream and peanut butter sauce

– time of preparation ca. 15 min

per piece   2,5 / 3,5

— by Maître affineur Waltmann

3 pieces   24
5 pieces   38