Winter

• Quail Breast with cider & duck liver terrine with red cabbage ginger salad and brioche 19,00
• Wild Boar Tenderloin - Müritz - with chestnut sauce and caramellized chicory 38,00
• Filet Mignon with Japanese artichokes, parsley and black trumpet mushroom jus 36,00
• Braised Savoy Cabbage with Riesling 6,00
• Black Trumpet Mushroom Jus 6,00
• Biscuit with white wine crème, meringue and marinated citrus fruit 10,00

Starters

• Mozzarella - Brandenburg - with marinated yellow beets, pomegranate and kale pesto 15,00
• Ceviche - raw marinated Baltic sea cod with lime, garlic, chili and fresh coriander 16,00
• Pulpo classic or Sardinian 19,00
• Hamachi - raw marinated kingfish with Daikon radish, chili, ginger and soy sauce 22,00
• Lobster salad à la Cesare Cardini 39,00
• Beef tartar classic

  add 20g Caviar “Selection“ – aquaculture, Italy

  59

  19,00
• 1 kg Roasted Red Prawns - wild catch, Argentina - with aioli 68,00

Seafood

• Oysters Pléiade Poget N° 3 - Fine de Claire La Spéciale Utah Beach - Marennes, France

  1/2 dozen  34

  dozen  66

• Ossietra-Beluga Caviar Royal Premium

  Aquaculture, China

  classic style

  50g   198

  125g 398

   

• Plateau de Fruits de Mer

  Oysters with red wine vinaigrette

  Red Prawns, King Crab Leg, Buleaux Snails,

  North Sea Shrimp, Green Shell Mussels.

  Squid, Octopus,

  Canadian Lobster & Tristan Lobster,

  Saffron Dip, Aioli, Cocktail Sauce

  min. 2 portions – per person 65

Salads

• Butterhead Lettuce with vinaigrette or ranch dressing with sprouts 9,00
• Fennel Salad with pear and Parmesan cheese 13,00

Soups

• Beef Consommé with meatballs, Japanese artichoke, Savoy cabbage and marjoram 12,00
• Lobster Bisque

  with half a lobster

  additional 42

  14,00
• Fish Stew with shrimps, vegetables, garlic and saffron 22,00

Grill

• Fillet of Beef, Ireland

  Hereford – grass-fed

  250g  39

• Entrecôte, Germany

  Holstein – dry-aged 3 weeks
  

  250g  36

• Filet of Beef, Pomerania

  German black pied cattle

  200g   32

  300g   46

   

• Filet of Beef, Germany

  Organic – historic Temmen Farm

  250g  42

• Entrecôte, USA

  Black Angus – Creekstone, Kansas

  300g   45

   

• LUMA Roastbeef, Australia

  Black Angus – botrytis-aged 3 weeks
  

  250g  58

• Wagyu Entrecôte, Australia

  Jack‘s Creek – marbling grade 7-8

  300g   115

   

• American Porterhouse

  Omaha Natural Angus, USA

  ca. 1100g  145

• NY Strip Aged on the bone

  Omaha Natural Angus, USA

  ca. 700g  79

• T-Bone Steak

  Omaha Natural Angus, USA

  ca. 700g  89

• Chateaubriand

  Lower Saxony/Pomerania

  ca. 1000g  145-155

• Kobe Beef

  Filet

  from 100g   135

   

  Roastbeef

  from 100g   125

   

   

  Tajima-Cattle bred in the traditional

  way around the Japanese city of Kobe.
  This beef originates from very small farms and bears

  the official certificate of the Kobe Beef Association.

   

  Please ask our service about the genuine system of classification, the beef marbling score and availability.

   

  Served with fresh wasabi, soy sauce

  with yuzu juice and marinated ginger.

• “Surf & Turf”
  with grilled Tristan lobster – 100gr – and chipotle dip

  add   32

Fish & Seafood

• North Sea sole - wild caught - seared in beurre noisette

  market price

• Seabream Royal - Mediterranean - with curry beurre blanc

  market price

• Grilled lobster - Canada - with chipotle dip 59,00
• Catch of the day

  Loup de Mer, Mediterranean Sea

  700 – 1500 g

   

  Turbot, Atlantic

  from 500g

  daily price

Sides

• Sweet Potato Fries 5,50
• Homemade French Fries 6,50
• Potato mousseline 6,00
• Potato Gratin

  with Gruyère
  

  7,50
• Green Beans 5,50
• Vichy Carrots with pine nuts 5,50
• Spinach 6,50
• Roasted Broccoli

  with chili and black sesame dressing

  6,50
• Lamb´s Lettuce & Red Chicory

  with Jerusalem artichokes and walnut oil vinaigrette
  

  6,00
• Beetroot & Red Cabbage Salad

  with orange dressing and hazelnuts

  6,50

Sauces

• Café de Paris Butter 3,50
• Sauce Béarnaise 4,50
• Chimichurri 4,50
• Horseradish Cream 3,50
• Grill Royal Steaksauce 4,50
• Green Peppercorn Jus 5,50
• Wasabi, Soy Sauce & Marinated Ginger 7,50

Dessert

• Chocolate mousse - Guanaja - 7,00
• Crème Brûlée 8,00
• Chocolate Fondant with cranberries and peanut butter ice cream

  preparation time ca. 15 min.

  10,00
• Homemade pralines or macarons

  per piece   2,5|3,5

• Cheese by Maître affineur Waltmann

  3 pieces   19

  5 pieces   28