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  • “IT’S THE RESTAURANT PEOPLE LOVE TO HATE”

    Louis Vuitton Guide 2011

  • “WILL IMPRESS EVEN THE MOST DEVOUT CARNIVORES”

    Elite Traveller

  • "WELL DONE!"

    Berliner Zeitung

  • "THE WALLS ARE ADORNED WITH ART, WHICH SITS ALONGSIDE ROWS OF ENORMOUS FRIDGES DISPLAYING THEIR MEATY TREASURES WITH EQUAL PRIDE."

    Timeout

  • ”A PLATINUM CARD IS A HANDY ACCESSORY AT THIS 'LOOK-AT-ME' TEMPLE.”

    Lonely Planet

  • “GRILL ROYAL HAS PROVIDED A VENUE FOR THE NEW ESTABLISHMENT TO COME TOGETHER AND FILLED”

    Alice Ryan (032c)

 

 

Dear guests,

 

Our restaurant is closed due to the current contact restrictions. We hope to see you again in December.

 

If you have any questions or want to book for December please contact us at office@grillroyal.com.

 

 

Grill Royal

Friedrichstrasse 105b

10117 Berlin

Booking

 

 

Our online booking is temporarily closed. For booking inquiries please contact us via e-mail.

 

 

office@grillroyal.com

Menu

Specials

  • White Truffles from Abruzzo - per gram 10,00
  • Fresh Taglierini

    with white truffle butter

     12,00
  • Poached organic egg

    with truffled cauliflower purée and Parmesan crumble

     14,00
  • Filet Mignon with salsify

    in truffled mascarpone cream and white wine sauce

     36,00
  • Pulled Beef Croquettes

    with marinated red onions and chickpea horseradish dip

     16,00
  • Bouchot Mussels - Mont Saint Michel

    in saffron broth with herbs, garlic and root vegetables

     22,00
  • Haunch of Juvenil Pig - North Rhine-Westphalia

    with red cabbage

    38,00
  • Pumpkin Tarte

    with white chocolate cream, figs and walnut ice cream

     10,00

Seafood

  • Pléiade Poget N° 3 - Fine de Claire Oysters

    La Spéciale Utah Beach – Marennes, France

    ½ dozen   36
    dozen   68
  • Caviar Royal Premium

    Aquaculture, China

    50g   198
    125g   398

Plateau de Fruits de Mer

Oysters with red wine vinaigrette,

Red Prawns, King Crab Leg, Bulot Snails,

North Sea Shrimp, Greenshell Mussels,

Squid, Octopus,

Canadian & Tristan Lobster,

Chipotle Dip, Aioli and Cocktail Sauce

 

 

min. 2 portions – per person 68

  • add Caviar Royal Premium, served with classic sides

    50g   198

Starters

  • Burrata - Italy

    with roasted pumpkin, harissa, grapes and pecans

     16,00
  • Ceviche

    raw marinated Baltic Sea cod with lime, garlic, chili and fresh coriander

     16,00
  • Sardinian Pulpo 19,00
  • Hamachi

    raw marinated kingfish with daikon radish, chili, ginger and soy sauce

     22,00
  • Lobster Salad à la Cesare Cardini 39,00
  • Beef Tartare, classic

    add 20g Caviar “Selection” – Aquaculture, Italy

    59

     19,00
  • Roasted Red Prawns - wild caught, Argentina - with aioli

    ½ kg   36
    1 kg   68

Salads

  • Butterhead Lettuce with vinaigrette 9,00
  • Fennel Salad with pear and Parmesan cheese 14,00

Soups

  • Consommé

    with Txogitxu sausage, kale, pumpkin and lovage

     12,00
  • Lobster Bisque

    add half a lobster

    42

     14,00
  • Fish Stew

    with shrimp, vegetables, garlic and saffron

     

     

     

     

     24,00

Grill

  • Filet of Beef, Germany

    Organic – historic Temmen Farm

    250g   49
  • Filet of Beef, Pomerania

    German Black Pied Cattle

    200g   34
    300g   48
  • Wagyu Tri Tip, Australia

    Westholme – marbling grade 8

    250g   49
  • Entrecôte, USA

    Black Angus – Creekstone, Kansas

    300g   48
  • Wagyu Entrecôte, Australia

    Jack’s Creek – marbling grade 7-8

    300g   115
  • American Porterhouse

    Omaha Natural Angus, USA

    ca. 1100g  155
  • NY Strip Aged on the Bone

    Omaha Natural Angus, USA

    ca. 700g   79
  • T-Bone Steak

    Omaha Natural Angus, USA

    ca. 700g   96
  • Chateaubriand

    Pomerania

    ca. 1000g   160

  • “Surf &Turf” with grilled Tristan lobster – 100g – and chipotle dip

    add 34

Kobe Beef

Tajima cattle traditionally bred from around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability.

 

  • served with fresh wasabi, soy sauce with yuzu juice and marinated ginger
  • Roastbeef

    per 100g   125
  • Filet

    per 100g   135

Fish & Seafood

  • North Sea Sole - wild caught

    seared in beurre noisette

    market price
  • Monk Fish - Atlantic Ocean

    with saffron sauce

     39,00
  • Grilled Lobster - Canada

    with chipotle dip

     

     

     

     

     

     59,00

Sides

  • Sweet Potato Fries 5,50
  • Homemade French Fries 6,50
  • Potato Mousseline 6,00
  • Baked Potato

    with sour cream and cress

     6,00
  • Roasted Brussels Sprouts

    with shallots and parsley

     6,50
  • Vichy Carrots

    with pine nuts

     5,50
  • Spinach 6,50
  • Roasted Mushrooms

    with fresh herbs

     6,50
  • Mixed Greens with Pommery mustard,

    cucumber and radish

     6,00
  • Beetroot Salad with Honey-Mustard

    dill and hazelnuts

     6,50

Sauces

  • Café de Paris Butter 3,50
  • Sauce Béarnaise 4,50
  • Grill Royal Steaksauce 4,50
  • Green Peppercorn Jus 5,50
  • Horseradish Cream

     

     

     

     

     

     3,50

Dessert

  • Mousse au Chocolat - Guanaja 7,00
  • Crème Brûlée 8,00
  • Peanut Butter Tarte

    with sea buckthorn and cacao sorbet

     10,00
  • Homemade Pralines or Macarons

    per piece   2,5 / 3,5
  • Cheese

    by Maître affineur Waltmann

    3 pieces   19
    5 pieces   28
Jobs

 

 

We are looking for experienced colleagues to join our reservation team.
Please send your CV and application to brach@grillroyal.com.

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