• Marinated Black & Green Olives - Greece 8,00
  • Pulled Beef Croquettes

    marinated beetroot, horseradish sour cream

     22,00
  • White Truffle - Tuber Magnatum Pico, Abruzzo

    market price per gram
  • Poached Egg - Wustermark, Brandenburg

    spinach, truffled Parmesan cream

     16,00
  • Fresh Taglierini

    white truffle butter

     16,00
  • Roasted Vegetables

    apple, fried onion jus, crispy sage

     18,00
  • Baked Maitake Mushrooms

    Jerusalem artichoke, chive vinaigrette

     28,00
  • Farmer's Duck - Oldenburg, Schleswig-Holstein

    Cassis red cabbage

     54,00
  • Filet Mignon

    black trumpet mushrooms, parsnips, pearl onions

     42,00
  • Potato Gratin

    Gruyère

     8,00
  • Chimichurri 4,00
  • Chocolate Tarte - Domori Porcelana

    caramelized pear, salted caramel, hazelnut, dulce de leche ice cream

     12,00

Oysters

  • Pléiade Poget N° 3 - Spéciales de Claire

    La Spéciale Utah Beach – Normandy, France

    ½ dozen   39
    dozen   74
  • Joséphine N° 3 - Spéciales de Claire

    Maison Gillardeau, Portugal

    ½ dozen   42
    dozen   80
  • Bélon N° 00 - Huîtres plates

    Rieuc-sur-Bélon, Brittany, France

    ½ dozen   64
    dozen   128

Caviar

  • Kaviar Royal Premium

    Aquaculture, China

    50g   210
    125g   425

Plateau de Fruits de Mer

Oysters with red wine vinaigrette

Red Prawns, King Crab Leg, Razor Clams

North Sea Shrimps, Seaweed Brioche with Caviar

Squid, Octopus

Canadian & Tristan Lobster

Chipotle Dip, Aioli, Cocktail Sauce

 

min. 2 portions – per person 125

  • add Caviar Royal Premium

    50g   210

     

Starters

  • Burrata - Brandenburg

    verjus, violet mustard, radicchio, pear, hazelnuts

     18,00
  • Ceviche

    raw marinated Atlantic cod , lime, garlic, chili, fresh coriander

     22,00
  • Pulpo

    classic or Sardinian

     26,00
  • Hamachi

    raw marinated kingfish, daikon radish, shoyu – mimi ferments, Berlin

     28,00
  • Lobster Salad à la Cesare Cardini 48,00
  • Beef Tartare, Classic

    add 20g Caviar “Selection” – Aquaculture, Italy

    75

     28,00
  • Roasted Red Prawns

    wild caught, Argentina – with aioli

    1 kg   76

Salads

  • Butterhead Lettuce

    herb vinaigrette

     12,00
  • Fennel Salad

    pear, Parmesan cheese

     15,00

Soups

  • Mushroom Consommé Célestine

    braised king oyster mushrooms

     18,00
  • Lobster Bisque

    — with half a lobster

    49

     14,00
  • Fish Stew

    shrimp, vegetables, garlic, saffron

     

     

     

     

     26,00

Grill

  • Beef Filet, Germany

    Free Range Cattle – Historic Temmen Farm

    250g   58
  • Beef Filet, North Germany

    German Black Pied Cattle

    200g   42
    300g   63
  • Flat Iron Steak, Canada

    Bison – Beretta Farms

    200g   46
  • Entrecôte, USA

    Black Angus – Greater Omaha Packers

    300g   68
  • Wagyu Entrecôte, Australia

    Jack’s Creek – marbling grade 7-8

    300g   145
  • American Porterhouse, USA

    Black Angus – Greater Omaha Packers

    ca. 1100g  182
  • T-Bone Steak, USA

    Black Angus – Greater Omaha Packers

    ca. 700g   128
  • NY Strip aged on the bone, USA

    Black Angus – Greater Omaha Packers

    ca. 700g   118
  • Txogitxu Lomo Bajo, Spain

    Imanol Jaca, Basque Country – temperature: rare

    ca. 1300g   260
  • Tomahawk Steak, Ireland

    John Stone – grass-fed

    ca. 1000g   195
  • Chateaubriand, North Germany

    German Black Pied Cattle

    ca. 1000g   198

  • Surf &Turf

    with grilled Tristan lobster – 70g – and chipotle dip

    add 39

Kobe Beef

Tajima cattle traditionally bred around the Japanese city of Kobe. The beef originates from small farms and is officially certified by the Kobe Beef Association. Please ask your server about the system of classification, the beef marbling score and availability.

 

  • with fresh wasabi, yuzu soy sauce, marinated ginger
  • Roastbeef

    per 100g   158
  • Filet

    per 100g   165

Fish & Seafood

  • North Sea Sole - wild caught

    seared in beurre noisette

    market price
  • Loup de Mer - Mediterranean Sea

    grilled or baked in salt with mixed salad

    market price
  • Monkfish - Brittany

    borlotti beans, homemade beef chorizo, white wine sauce

     54,00
  • Grilled Lobster - wild caught, Heligoland

    chipotle dip

    market price

     

Sides

  • Sweet Potato Fries 8,00
  • Homemade French Fries 9,00
  • Potato Mousseline 8,00
  • Spinach 8,00
  • Vichy Carrots

    pine nuts

     7,00
  • Brussels Sprouts

    preserved lemon, pomegranate

     8,00
  • Creamy Savoy Cabbage

    pancetta chips

     8,00
  • Roasted Broccoli

    garlic, chili

     8,00
  • Pointed Cabbage Salad

    verjus, parsley

     6,00
  • Lamb's Lettuce

    shallot vinaigrette, beechnuts

     8,00
  • Rainbow Beet Salad

    walnut vinaigrette

     7,00

Sauces

  • Herb Butter 3,00
  • Sauce Béarnaise 5,00
  • Grill Royal Steak Sauce 5,00
  • Pepper Jus Mélange Noir 6,00
  • Truffle Mayonnaise 7,00
  • Wasabi, Yuzu Soy Sauce, Ginger 9,00

Dessert

  • Mousse au Chocolat - Guanaja 7,00
  • Crème Brûlée 8,00
  • Blood Orange & Mandarin

    mousse, meringue, sponge cake

     12,00
  • Homemade Pralines or Macarons

    per piece   3 / 4
  • Selection of Cheese

    — Maître affineur Waltmann

    3 pieces   28
    5 pieces   42