American Porterhouse Omaha Natural Angus USA
Der beliebte Porterhouse cut wird aus dem halben Rücken geschnitten. So befinden sich am Knochen zur einen Seite das Roastbeef und auf der anderen das Filet. Unsere sogenannten Shortloins werden in den USA schon zwei Wochen vorgereift, um dann hier im Grill Royal nochmals drei Wochen im ganzen trockengereift zu werden.
Our other restaurant Pauly Saal has recieved first star
Michelin Restaurant Guide 2014:
Pauly Saal has been honoured with a Star
We are delighted: The Pauly Saal has received their first Michelin Star, awarded for ‘a very good restaurant in its category’, whose kitchen has been led by Michael Höpfl since April 2013. Höpfl, born in 1984, puts on a classic cuisine combined with high-quality regional and seasonal products, which is based on the collaboration between an extensive network of local producers and the elaborate, respectable work of his kitchen team.
