GRILL ROYAL

Menu

• Starters

  • Fine de Claire

     
    • ½ a dozen20
    • 1 dozen36

  • Sylter Royal

    • ½ a dozen26
    • 1 dozen44

  • 1/2 dozen local escargot Burgundy style

    • ½ a dozen13

  • Tartar of Scandinavian salmon with avocado cream and char caviar

    • 14

  • Pulpo classic or Sardian

    • 16

  • Filet Mignon with marinated leaf lettuce

    • 13

  • Beef tartar classic

    • 18

  • 1 kg roasted prawns with sauce Aioli

    • 52

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire”, Crevettes roses, Lobster salad, Marinated king crab leg, Crab tails, Tuna tartar, Pulpo salad, St. Jacques, Grilled king prawns and classic side dishes. For two persons.
    • per person55

  • Fish from the Show Fridge

    We are pleased to offer any fish displayed in the Show fridge on special order.

    -grilled or in salt crust-

    Please let the service inform you about preparation and price.

• Salads

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 7

  • Fennel salad with pear and Parmigiano

    • 11

  • Salad “Grill Royal“

    • 14

• Soups

  • Brandenburg fish stew

    with potatoes and young celery By request for 2 persons in stew pot
    • 12

  • Lobster bisque

    • 12
    • with a 1/2 lobster32

  • Cold potato soup with marinated scallops

    with potatoes and young celery.
    • 8

• Grill

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • 50

  • Roastbeef, USA

    Omaha Prime Angus
    • 200g19
    • 300g28

  • Entrecôte, USA

    Omaha Natural Angus
    • 250g28
    • 350g34

  • Filet of Beef, Argentina

    • 180g24
    • 250g29
    • 360g39

  • Entrecôte, Australien

    Wagyu – Kobe style

    • 220g48

  • Filet of beef, Bavaria

    Simmentaler – 3 weeks dry-aged

    • 220g32
    • 360g48

  • Veal cutlet, Germany

    for 1 person Two side dishes of your choice and sc. Béarnaise
    • 250g38
    • 360g48

  • American Porterhouse

    Omaha Natural Angus, USA

    for 2-3 persons

    Time for preparation minimum 45 min.

    Four side dishes of your choice and sc. Béarnaise.
    • for 2-3 Persons110

  • T-Bone Steak

    Omaha Natural Angus, USA.

    for 1 person

    Time for preparation minimum 35 min.

    Two side dishes of your choice and sc. Béarnaise.
    • for 1 Person55

• Temmener Queen

  Heifer beef from knight farm Temmen- 100% organic from Biosphärenreservat Schorfheide. The free range cattle graze the whole year on the organic preserve with rare wild herbs and grasses. That gives the meat a special aroma. The Angus cattle are breed from Mecklenburgischem Fleckvieh. The meat is 2-3 weeks dry aged and due to the size of the herd limited portions are available.

  • Roastbeef

    fine marbled, classic fat covered, very flavorful
    • 200g28

  • Entrecôte

    heavy marbled, extra juicy
    • 250g40

  • Filet

    fat free, tender and mild
    • 200g42

• Sauces

  • Sauce Béarnaise

    • 3

  • Garlic butter

    • 3

  • Grill Royal steak sauce

    • 3

  • Horse radish-cream

    • 3

  • Aioli

    • 4

  • Green pepper corn sauce

    • 4

  • Habanero-Salsa

    • 4

  • Tartare sauce

    • 4

• Side Dishes

  • Pommes allumettes

    • 4

  • Sweet potato fries

    • 4

  • Potato purée “Adretta”

    • 4

  • Sautéed potatoes with pearl onions

    • 4

• Vegetables

  • Green beans

    • 4

  • Vichy carrots

    • 4

  • Leaf spinach

    • 4

  • Cauliflower and broccoli

    with garlic and chili
    • 4

• Salad

  • Side salad

    • 4

  • Apple beetroot salad

    • 4

  • Jalapeño celery salad

    • 4

  • Coleslaw

    • 4

• Meat

  • Poussin as a whole with creamy lettuce

    and lukewarm potatoes
    • 22

  • Boeuff Stroganoff

    with potato purée
    • 24

• Fish

  • Sea bream

    à la plancha with romaine lettuce, rocket and dry tomatoes
    • 27

  • Dover sole pan seared

    or grilled with parsley salad
    • 39

  • Grilled lobster

    with cocktail sauce and lemon
    • 42

• Vegetarian

  • Peas risotto

    with green asparagus and peppermint
    • 17

  • Kohlrabi filled with spring vegetables

    • 16

• Desserts

  • Homemade chocolate

    • per piece2

  • Crème Brûlée

    • 7

  • Almond milk sorbet with marinated berries

    • 8

  • Fairy cake of white chocolate with passion fruit, mango and mandarin sorbet

    • 10

  • Compote of the day

    • 7

  • Cheese by Waltmann

    • 3 pieces12
    • 5 pieces15

• Our chaning specials can
  be found on facebook