Restaurant Grill Royal

  • „It's the restaurant
    people love to hate“     Louis Vuitton Guide 2011
  • „will impress even the
    most devout carnivores“     Elite Traveller
  • „Well done!“ Berliner Zeitung
  • "The walls are adorned with art,
    which sits alongside rows of enormous
    fridges displaying their meaty treasures
    with equal pride."     Timeout
  • "A platinum card
    is a handy accessory at this
    'look-at-me' temple."     Lonely Planet
  • „GRILL ROYAL HAS PROVIDED
    A VENUE FOR THE NEW ESTABLISHMENT
    TO COME TOGETHER AND FILLED
    A SOCIAL GAP“     Alice Ryan (032c)

Contact

The restaurant is open daily from 6pm.
We viagrasildenafil-online.com take reservations from 10am on Weekdays and from 12am on Weekends under:
030 288 79 288
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Grill Royal Friedrichstrasse 105b 10117 Berlin office@grillroyal.com T:
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+49 30 288 79 288

Rechtliches: Impressum & Datenschutz Press: Bureau N, Silke Neumann Design: Studio Anti Website: A++

Online Reservation

Please note that we don’t have all tables available for online reservation, if cialis online in doubt: Call +49 30 28879288.
Back

Menu

  • Fall

    • Txogitxu-ham – 18 month dry aged – with rocket salad and grilled lemon

      • 14

    • Bouchot-mussels with white wine, vegetables, herbs, saffron and garlic
      • 500gr13
      • 1000gr22

    • Bison flank steak – Carmen‘s Creek, Canada

      • 200gr27

    • Sautéed mushrooms with Pancetta and parsley

      • 8

    • Vineyard peaches, plums and apricots with yoghurt ice cream

      • 9

  • Starters

    • 1kg roasted prawns

      with sauce Aioli
      • 59

    • Lobster salad

      with Cantaloupe-melon and cocktail sauce
      • 26

    • Whole artichoke with herb vinaigrette, cocktailsauce and sour cream

      • 12

    • Raw marinated cod fish – ceviche – with lime, garlic, chili and cilantro

      • 13

    • Hamachi – raw marinated kingfish with chili, ginger and soy sauce

      • 19

    • Pulpo classic or Sardian

      • 17

    • Beef tartar classic

      Optionally with 20g Caviar "Selection" - aquaculture / Italy 55
      • 19

  • Oysters Classic Style

    • Ossietra Imperial Caviar – Aquaculture/Germany

      • 30g98
      • 125289

    • Sylter Royal

      • 1/2 Dutzend/dozen29
      • 1 Dutzend/dozen54

  • Plateau de fruits de mer

    • Chilled seafood platter

      Chilled seafood platter Oysters “Fine de Claire” - Crevettes roses Lobster salad - marinated king crab leg Nordic sea crab salad - Pulpo salad Salmon tartar with Keta-Caviar - raw marinated Baltic cod - Ceviche -  Grilled king prawns
      min. 2 people add Ossietra Imperial Caviar from Aquaculture Germany  served with classic side dishes
      30g 98
      • per person59

  • Kobe Beef

    Tajima-Cattle bred in the traditional way around the japanese capital of Kobe.
    This beef originates from very small farms and bears the official certificate of the Kobe Beef Association. Please ask our service about the genuine system of classification and the beef marbling score.

    Served with fresh wasabi, soya sauce with yuzu juice

    • Filet

      from 100g
      • pro 100gr105

    • Entrecôte

      from 100gr
      • pro 100gr89

    • Roastbeef

      from 100gr
      • pro 100gr89

  • Fish from the show fridge

    • We are pleased to offer any fish displayed in the show fridge on special order.

      Grilled or in salt crust Please let the service inform you about preparation and price.

    • Salads

      • Salad with raspberry tomatoes, bread, Ligurian olives, basil and Dresdner Berle

        • 12

      • Salad à la Niçoise with poached egg, anchovies, green beans and oregano

        • 13

      • Butter head lettuce with vinaigrette or yoghurt dressing

        • 8

    • Soups

      • Gazpacho Andaluz

        with croûtons
        • 8

      • Fish stew with shrimp, vegetables, garlic and saffron

        • 17

    • Grill

      We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

      • Roastbeef “Bone In”

        Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
        • ca 700g65

      • Entrecôte Pomerania

        dry aged on the bone for 4 weeks
        • 250g33
        • 350g46

      • T-Bone Steak

        Omaha Natural Angus, USA
        • 700g69

      • Chateaubriand

        Argentina/Lower Saxony/Pomerania  
        • 1000g129/135/139

      • Filet of beef, Germany

        German black pied cattle
        • 200g27
        • 300g39

      • Filet of beef, Pomerania

        4 weeks dry aged on the bone
        • 250g37

      • Entrecôte, USA

        Omaha Natural Angus
        • 300g42

      • American Porterhouse

        Omaha Natural Angus, USA
        • ca. 1100g119

    • Australian Wagyu

      Australian, Jack’s Creck – marbling grade 7-8
      Winner of world steak challenge London 2016

      • Rostbeef

        • ca300g79

      • Entrecôte

        • ca300g79

    • Temmener Queen

      Organic Farmed Meat
      Temmener Queen
      Heifer beef from historic farm Temmen Farm/ Biosphärenreservat Schorfheide.

      • Entrecôte

        • 250g35

      • Filet

        • 250g42

    • Sauces

      • Chipotle salsa

        • 5,5

      • German green sauce

        • 3,5

      • Chimichurri

        • 4,5

      • Wasabi, soya sauce &marinated ginger

        • 7,5

      • Sauce Béarnaise

        • 3,5

      • Herb butter

        • 2,5

      • Grill Royal steak sauce

        • 4,5

      • Green pepper corn gravy

        • 4,5

    • Side Dishes

      • Homemade pommes frites

        • 6,5

      • Mashed potatoes

        • 4,5

      • Baked potato

        with sour cream, bacon and cress
        • 5,5

      • Sweet potato fries

        • 4,5

    • Vegetables

      • Green beans

        • 4,5

      • Roasted carotts with cilantro seeds

        • 4,5

      • Pak choi with roasted sesame

        • 5,5

      • Cauliflower and broccoli

        with garlic and chili
        • 4,5

    • Salad

      • Wild herb cress salad

        • 5,5

      • Rasberry tomato salad

        • 5,5

    • Fish & Seafood

      • North sea sole – wild catch –

        seared in nut butter with parsley mint salad
        • Tagespreis/market price

      • Grilled lobster

        with cocktail sauce and lemon
        • 49

    • Desserts

      • Homemade ice chocolate and chocolate truffles

        • per piece2,5

      • Wild berries with frozen lime yoghurt

        • 9

      • Crème Brûlée

        • 7

      • Mousse of Guanaja chocolate

        • 7

      • Cheese by Waltmann
        • 3 pieces16
        • 5 pieces22

    • Wine & Champange

      We have about 1200
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    Blog Royal
    12. 7. 2016

    A classic one.

    11. 7. 2016

    See you later!

    5. 7. 2016

    Tenderness…
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