GRILL ROYAL

Menu

• Starters

  • Hamachi – raw marinated kingfish

    with chili, ginger and soy sauce
    • 18

  • Salmon tartar

    with salmon caviar and marinated cucumbers and dill
    • 16

  • 1kg roasted prawns

    with sauce Aioli
    • 54

  • Lobster salad

    with avocado and cocktail sauce
    • 24

  • Txogitxu ham – Spain –

    18 months dried aged, with marinated vegetables
    • 14

  • Pulpo classic or Sardian

    • 16

  • Beef tartar classic

    Optionally with 20g Caviar "Selection" - aquaculture / Italy 55
    • 18

• Oysters Classic Style

  • Fine de Claire

    1/2 a dozen or 1 dozen
    • 1/2 Dutzend/dozen25
    • Dutzend/dozen42

  • Sylter Royal

     
    • 1/2 Dutzend/dozen29
    • Dutzend/dozen48

  • Ossietra Imperial Caviar – Aquaculture/Germany

    • 30gr98
    • 125gr298

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire”, crevettes roses, lobster salad, marinated king crab leg, nordic sea crab salad,Salmon tartar with Keta-Caviar, , St. Jacques, grilled king prawns and classic side dishes. min.2 people

    Ossietra Imperial Caviar from Aquaculture Germany served with classic side dishes 30gr 98
    • per person59

• Kobe Beef

  Tajima-Cattle bred in the traditional way around the japanese capital of Kobe.
  This beef originates from very small farms and bears the official certificate of the Kobe Beef Association. Please ask our service about the genuine system of classification and the beef marbling score.

  • Filet

    from 100g
    • pro 100gr86

  • Entrecôteab

    from 100gr
    • pro 100gr78

  • Roastbeef

    from 100gr
    • pro 100gr78

• Fish from the show fridge

  • We are pleased to offer any fish displayed in the show fridge on special order.

    Grilled or in salt crust Please let the service inform you about preparation and price.

• Salads

  • Lamb`s lettuce

    with marinated turnips and Dresdner Berle
    • 12

  • Fennel salad with pear and Parmigiano

    • 11

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 7

  • Salad “Grill Royal“

    • 14

• Soups

  • Holstein fish stew

    with fish of the day, Nordic sea crabs, Friesian mussels and potatoes On request for 2 people in a stew pot
    • 16

  • Consommé double

    with bone marrow and root vegetables
    • 9

  • Lobster bisque

    with half a lobster 32
    • 12

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • ca 500g48

  • Entrecôte Pomerania

    dry aged on the bone for 3 weeks
    • 250g34

  • Tomahawk

    Black Angus, Canada
    • ca. 900g105

  • T-Bone Steak

    Omaha Natural Angus, USA
    • 650g62

  • Rack of lamb

    Wales
    • ca 400g54

  • Roastbeef, Australia

    Wagyu  - Kobe Style
    • 200g55

  • Chateaubriand

    Argentina/Lower Saxony/Pomerania  
    • 1000g120/130/145

  • Filet of beef, Lower Saxony

    cocoon aged
    • 180g27
    • 250g35

  • Entrecôte, USA

    Omaha Natural Angus
    • 250g29
    • 350g39

  • Filet of Beef, Argentina

    • 180g24
    • 250g30

  • Entrecôte, Australien

    Wagyu – Kobe style

    • 250g65

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g109

• Temmener Queen

  Organic Farmed Meat
  Temmener Queen
  Heifer beef from historic farm Temmen Farm/ Biosphärenreservat Schorfheide.

  • Entrecôte

    • 250g38

  • Filet

    • 180g30
    • 250g42

• Sauces

  • Red wine jus

    • 3

  • Sauce Béarnaise

    • 2

  • Herb butter

    • 2

  • Grill Royal steak sauce

    • 4

  • Aioli

    • 2

  • Green pepper corn sauce

    • 3

  • Tartare sauce

    • 3

• Side Dishes

  • Homemade pommes frites

    • 6

  • Roasted potatoes

    with pearl onions and herbs
    • 5

  • Potato gratin with Gruyére

    • 6

  • Sweet potato fries

    • 4

• Vegetables

  • Green beans

    • 4

  • Vichy carrots

    • 4

  • Leaf spinach

    • 4

  • Cauliflower and broccoli

    with garlic and chili
    • 4

• Salad

  • Side salad

    • 4

  • Apple – beetroot salad

    • 5

  • Wild herb cress salad

    • 6

  • Cole slaw

    • 4

• Fish & Seafood

  • Sea bream à la plancha – organic -

    with sautéed romaine lettuce, rocket and olives
    • 29

  • Crispy Baltic Sea salmon – wild catch –

    with spinach and fresh horse radish
    • 25

  • North sea sole – wild catch –

    seared in nut butter with parsley mint salad
    • 39

  • Grilled lobster

    with cocktail sauce and lemon
    • 44

• Vegetarian

  • Poached organic egg

    with creamy spinach and potato mousseline
    • 12

  • Grilled vegetables

    with rosemary potatoes and two kinds of dip
    • 15

  • Risotto

    with rucola, dried tomatoes and smoked almonds
    • 15

• Desserts

  • Homemade chocolate

    • per piece2

  • Sticky date pudding

    with butterscotch-sauce and mandarin compote
    • 8

  • Half baked chocolate cake with cherry sorbet

    time of preparation 15 min
    • 9

  • Crème Brûlée

    • 6

  • Mousse of Guanaja chocolate

    • 7

  • Cheese by Waltmann

    • 3 pieces16
    • 5 pieces22

• Wine & Champange

  We have about 800-850 Wines and Champagne. Our Sommelière will guide you and regularly recommends highlights in our Blog Royal .

  Specials

  find out more about our changing specials via our facebook Page