GRILL ROYAL

Menu

• Starters

  • Artichoke “à la barigoule“

    with shallots, bacon and thyme
    • 13

  • Hamachi – raw marinated kingfish

    with chilli, ginger and soy sauce
    • 17

  • Cod fish – Ceviche

    with dried tomatoes, chilli, garlic and cilantro
    • 14

  • Lobster cocktail

    with avocado and cocktail sauce
    • 26

  • Pulpo classic or Sardian

    • 16

  • Beef tartar classic

    • 18

  • 1 kg roasted prawns with sauce Aioli

    • 52

• Oysters Classic Style

  • Fine de Claire

    1/2 a dozen or 1 dozen
    • 22/39

  • Sylter Royal

    1/2 a dozen or 1 dozen
    • 27/45

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire”, crevettes roses, lobster salad, marinated king crab leg, mussels with vinaigrette, raw marinated cod fish - Ceviche- , pulpo salad, St. Jacques, rilled king prawns and classic side dishes. min.2 persons
    • per person58

  • Fish from the Show Fridge

    We are pleased to offer any fish displayed in the show fridge on special order.

    -grilled or in salt crust- Please let the service inform you about preparation and price.

• Salads

  • Salad “à la Niçoise”

    with anchovies and poached egg
    • 14

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 7

  • Fennel salad with pear and Parmigiano

    • 11

  • Salad “Grill Royal“

    • 14

• Soups

  • Mushroom consommé with chanterelles

    • 9

  • Fine Fishes in Bouillabaisse brew

    with sc. Rouille and roasted white bread By request for 2 persons in stew pot
    • 14

  • Lobster bisque

    with half a lobster 32
    • 12

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • ca 500g45

  • Filet of beef Pomerania

    180g/250g
    • 29/37

  • Entrecôte Pomerania

    dry aged on the bone for 3 weeks
    • 250g32

  • Rack of lamb

    Wales
    • ca. 400g48

  • Tomahawk

    Black Angus, Canada
    • ca. 900g105

  • Chateaubriand

    Argentinia/Bavaria/Pomerania
    • 1000g115/149/149

  • Roastbeef, Pomerania

    • 250g25

  • Entrecôte, USA

    Omaha Natural Angus
    • 250g29
    • 350g37

  • Filet of Beef, Argentina

    • 180g24
    • 250g30

  • Entrecôte, Australien

    Wagyu – Kobe style

    • 250g59

  • Filet of beef, Bavaria

    Simmentaler

    • 180g29
    • 250g37

  • Veal cutlet

    Germany  
    • 300g38

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g109

  • T-Bone Steak

    Omaha Natural Angus, USA.
    • ca. 650g62

• Temmener Queen

  • Entrecôte

    • 250g40

  • Filet

    • 180g31
    • 250g46

• Sauces

  • Chipotle – Salsa

    • 5

  • Sauce Béarnaise

    • 3

  • Herb butter

    • 2

  • Grill Royal steak sauce

    • 4

  • Horse radish-cream

    • 2

  • Aioli

    • 3

  • Green pepper corn sauce

    • 4

  • Tartare sauce

    • 3

• Side Dishes

  • Homemade pommes frites

    • 5

  • Sweet potato fries

    • 4

  • Potato purée “Adretta”

    • 4

  • Sautéed potatoes with pearl onions

    • 4

• Vegetables

  • Green beans

    • 4

  • Vichy carrots

    • 4

  • Leaf spinach

    • 4

  • Cauliflower and broccoli

    with garlic and chili
    • 4

• Salad

  • Side salad

    • 4

  • Cherry tomato salad

    • 4

  • Jalapeño celery salad

    • 4

  • Coleslaw

    • 4

• Meat

  • French Poussin as a whole

    with creamy lettuce and lukewarm potatos
    • 22

  • Filet of beef “à la Tafelspitz”

    with young vegetables, horse radish und mashed potatoes
    • 25

  • Boeuff Stroganoff

    with potato purée
    • 24

• Fish

  • Crispy Irish wild salmon

    with spinach and fresh horse radish
    • 26

  • Sea bream à la plancha

    with herb salad and Ligurian olives
    • 27

  • Grilled lobster

    with cocktail sauce and lemon
    • 44

• Vegetarian

  • Grilled vegetables

    with rosemary potatoes and two kind of dips
    • 16

  • Risotto

    with chanterelles and chives
    • 16

• Desserts

  • Homemade chocolate

    • per piece2

  • Warm plum tarte with Tahiti-vanilla ice cream

    • 10

  • Crème Brûlée

    • 7

  • Mousse of Guanaja chocolate

    • 9

  • Cheese by Waltmann

    • 3 pieces15
    • 5 pieces18

• Wine & Champange

  We have about 750 Wines and Champanges. Our Sommelier will guide you and regularly recommends highlights in our Blog Royal .

  Specials

  find out more about our changing specials via our facebook Page