GRILL ROYAL

Menu

• Starters

  • Filet Mignon

    with marinated leaf lettuce
    • 15

  • Marinated white asparagus

    with salsa verde and purslane
    • 14

  • Whole artichoke

    with cocktail sauce, sour cream and vinaigrette

  • Salmon tartar

    with Pumpernickel croûtons and herb sour cream
    • 14

  • Lobster cocktail

    with avocado and cocktail sauce
    • 26

  • Pulpo classic or Sardian

    • 16

  • Beef tartar classic

    • 18

  • 1 kg roasted prawns with sauce Aioli

    • 52

• Oysters Classic Style

  • Fine de Claire

    1/2 a dozen or 1 dozen
    • 22/39

  • Sylter Royal

    1/2 a dozen or 1 dozen
    • 27/45

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire”, crevettes roses, lobster salad, marinated king crab leg, mussels with vinaigrette, salmon tartar with sour cream, pulpo salad, St. Jacques, rilled king prawns and classic side dishes. min.2 persons
    • per person58

  • Fish from the Show Fridge

    We are pleased to offer any fish displayed in the show fridge on special order.

    -grilled or in salt crust- Please let the service inform you about preparation and price.

• Salads

  • Farmer`s salad

    with organic goat cheese, ligurian olives, cucumber and dried tomatoes
    • 12

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 7

  • Fennel salad with pear and Parmigiano

    • 11

  • Salad “Grill Royal“

    • 14

• Soups

  • Fine Fishes in Bouillabaisse brew

    with sc. Rouille and roasted white bread By request for 2 persons in stew pot
    • 14

  • Lobster bisque

    • 12
    • with a 1/2 lobster32

  • poulty consommée

    with morel and asparagus
    • 9

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • ca 500g45

  • Filet of beef

    Pomerania
    • 180g29
    • 250g37

  • Entrecôte

    Pomerania, dry aged on the bone for 3 weeks
    • 250g32

  • Rack of lamb

    Wales
    • ca. 400g48

  • Tomahawk

    Black Angus, Canada

  • Chateaubriand

    Argentinia/Bavaria/Pomerania
    • 1000g115/149/149

  • Roastbeef, Pomerania

    • 250g25

  • Entrecôte, USA

    Omaha Natural Angus
    • 250g29
    • 350g37

  • Filet of Beef, Argentina

    • 180g24
    • 250g30

  • Entrecôte, Australien

    Wagyu – Kobe style

    • 250g59

  • Filet of beef, Bavaria

    Simmentaler – 3 weeks dry-aged

    • 180g29
    • 250g37

  • Veal cutlet

    Germany  
    • 300g38

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g109

  • T-Bone Steak

    Omaha Natural Angus, USA.
    • ca. 650g62

• Temmener Queen

  • Entrecôte

    • 250g40

  • Filet

    • 180g31
    • 250g46

• Sauces

  • Sauce Béarnaise

    • 3

  • Herb butter

    • 2

  • Grill Royal steak sauce

    • 4

  • Horse radish-cream

    • 2

  • Aioli

    • 3

  • Green pepper corn sauce

    • 4

  • Tartare sauce

    • 3

• Side Dishes

  • Homemade pommes frites

    • 5

  • Sweet potato fries

    • 4

  • Potato purée “Adretta”

    • 4

  • Sautéed potatoes with pearl onions

    • 4

• Vegetables

  • Green beans

    • 4

  • Vichy carrots

    • 4

  • Leaf spinach

    • 4

  • Cauliflower and broccoli

    with garlic and chili
    • 4

• Salad

  • Side salad

    • 4

  • Beet root salad

    • 4

  • Jalapeño celery salad

    • 4

  • Coleslaw

    • 4

• Meat

  • French Poussin as a whole

    with creamy lettuce and lukewarm potatos
    • 22

  • Boeuff Stroganoff

    with potato purée
    • 24

• Fish

  • Crispy Irish wild salmon

    with spinach and fresh horse radish
    • 26

  • Sea bream à la plancha

    with herb salad and Ligurian olives
    • 27

  • Grilled lobster

    with cocktail sauce and lemon
    • 44

• Vegetarian

  • “Leipziger Allerlei”

    with asparagus, morels and potatoes
    • 21

  • Risotto

    with with white and green asparagus
    • 16

• Desserts

  • Homemade chocolate

    • per piece2

  • Freshly baked rhubarb crumble

    with vanilla cream
    • 9

  • Crème Brûlée

    • 7

  • Compote of the day

    • 7

  • Mousse of Guanaja chocolate

    • 9

  • Cheese by Waltmann

    • 3 pieces15
    • 5 pieces18

• Wine & Champange

  We have about 750 Wines and Champanges. Our Sommelier will guide you and regularly recommends highlights in our Blog Royal .

  Specials

  find out more about our changing specials via our facebook Page