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  • “IT’S THE RESTAURANT PEOPLE LOVE TO HATE”

    Louis Vuitton Guide 2011

  • “WILL IMPRESS EVEN THE MOST DEVOUT CARNIVORES”

    Elite Traveller

  • "WELL DONE!"

    Berliner Zeitung

  • "THE WALLS ARE ADORNED WITH ART, WHICH SITS ALONGSIDE ROWS OF ENORMOUS FRIDGES DISPLAYING THEIR MEATY TREASURES WITH EQUAL PRIDE."

    Timeout

  • ”A PLATINUM CARD IS A HANDY ACCESSORY AT THIS 'LOOK-AT-ME' TEMPLE.”

    Lonely Planet

  • “GRILL ROYAL HAS PROVIDED A VENUE FOR THE NEW ESTABLISHMENT TO COME TOGETHER AND FILLED”

    Alice Ryan (032c)

 

The restaurant is open daily from 6pm

We take reservations from 10am on weekdays
and from 12am on weekends under:

+49 30 2887 9288

 

Grill Royal

Friedrichstrasse 105b

10117 Berlin

 

office@grillroyal.com

+49 30 2887 9288

Book Online

 

 

You are welcome to book your table online. If there aren’t any availabilities for your desired time, please give us a call.




Book Now

Seasons

Winter

  • Lamb‘s lettuce with Cecina ham, Chioggia beet and Holstein apple 12,00
  • Scallops, chicory with oranges and soya yuzu vinaigrette with ginger 34,00
  • Filet Mignon in red wine jus with Brussels sprouts & cranberries 32,00
  • Braised red cabbage with black currant marmalade 6,00
  • Red wine jus 5,50
  • Gingerbread biscuit with chestnut mousse and mandarines sorbet 9,00

Starters

  • Burrata - Brandenburg - with Winter chutney, cranberries and black quinoa 16,00
  • Ceviche - raw marinated Baltic sea cod with lime, garlic, chili and fresh coriander 15,00
  • Pulpo classic or Sardinian 18,00
  • Hamachi - raw marinated kingfish with Daikon radish, chili, ginger and soy sauce 22,00
  • Lobster salad à la Cesare Cardini 29,00
  • Beef tartar classic

    add 20g Caviar “Selection“ – aquaculture, Italy

    additional  40

     19,00
  • 1 kg roasted red prawns - wild catch, Argentina - with sauce Aioli 65,00

Seafood

  • Oysters Pléiade Poget N° 3 - Fine de Claire - Marennes, France -

    classic style

    1/2 dozen  34

    dozen  66
  • Ossietra-Beluga Caviar Royal Premium

    Aquaculture, China

    classic style

    50g   198

    125g 398

     
  • Plateau de fruits de mer

    Oysters with red wine vinaigrette

    Red prawns, king crab leg,

    Buleaux snails
    North Sea brown shrimps, green shell mussels

    Squid, octopus

    Canadian & Norway Lobster

    Saffron dip, harissa mayonnaise, cocktail sauce

    min. 2 portions – per person 59

Salads

  • Butter head lettuce with vinaigrette or pomegranate dressing 9,00
  • Fennel salad with pear and Parmesan cheese 12,00

Soups

On request we serve all soups

for 2 people in a stew pot

  • Consommé with ox cheek, rutabaga, savoy cabbage and lovage 10,00
  • Lobster bisque

    with half a lobster

    additional 25

     14,00
  • Fish stew with shrimps, vegetables, garlic and saffron 18,00

Grill

  • Fillet of beef, Germany

    German Black Pied cattle

    200g   29

    300g   39

     
  • Roastbeef, Ireland

    Irish Hereford, John Stone

    300g  38
  • Fillet of beef, Pomerania

    250g  39
  • Entrecôte, USA

    Black Angus, Creekstone

    300g   42

     
  • LUMA Striploin, Australia

    Black Angus – 3 week edible mould aged

    250g   60

     
  • Wagyu Entrecôte, Australia

    Jack‘s Creek – marbling grade 7-8

    300g   109

     
  • Fillet of beef

    Organic meat – Historic Temmen Farm

    250g  42
  • Wagyu Entrecôte, Australia

    Jack‘s Creek – marbling grade 7-8

    300g 109
  • American Porterhouse

    Omaha Natural Angus, USA

    ca. 1100g  128
  • NY Strip aged on the bone

    Omaha Natural Angus, USA

    ca. 700g  69
  • T-Bone Steak

    Omaha Natural Angus, USA

    ca. 700g  75
  • Chateaubriand

    Lower Saxony /Pomerania

    ca. 1000g  140|150
  • Kobe Beef

    Filet

    from 100g   125

     

    Roastbeef

    from 100g   115

    Tajima-Cattle bred in the traditional way around the Japanese city of Kobe.
    This beef originates from very small farms and bears the official certificate of the Kobe Beef Association
    Please ask our service about the genuine system of classification, the beef marbling score and availability.

    Served with fresh wasabi, soy sauce with yuzu juice and marinated ginger.

  • We serve all our steaks

    as Surf & Turf
    with half a grilled crawfish

    and lime mayonnaise

    additional   28

Fish & Seafood

  • North Sea sole - wild catch - seared in beurre noisette

    market price
  • Grilled seabream à la plancha - aquaculture, Mediterranean Sea - with Cidre-beurre blanc

    market price
  • Grilled lobster - Canada - with saffron dip 54,00
  • Catch of the day

    Loup de Mer, Mediterranean Sea

    700 – 1500 g

     

    Turbot, Baltic sea

    from 500g

    daily price

Sides

  • Sweet potato fries 5,50
  • Home made french fries 6,50
  • Potato purée with olive oil and herbs 5,50
  • Potato gratin with Gruyère 7,50
  • Green beans 5,50
  • Vichy carrots with pine nuts 5,50
  • Leaf spinach 5,50
  • Roasted romanesco

    with garlic, chili and thyme

     6,00
  • Mixed salad

    with celeriac, red onions and Pommery mustard

     5,50
  • Beetroot salad with pomegranate,

    grapes, hazelnuts and dill

     5,50

Sauces

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Chimichurri 4,50
  • Harissa mayonnaise 3,50
  • Grill Royal Steaksauce 4,50
  • Green peppercorn jus 5,50
  • Wasabi, soy sauce & marinated ginger 7,50

Dessert

  • Chocolate mousse - Guanaja - 7,00
  • Crème Brûlée 8,00
  • Pear tarte with red currants and tonka bean ice cream 9,00
  • Homemade chocolates or macarons

    per piece   2,5|3,5
  • Cheese by Maître affineur Waltmann

    3 pieces   18

    5 pieces   25
Currently Hiring

 

Commis de Rang (f/m)

Barkeeper (f/m)

Hostess (f/m)

Commis de Cuisine (f/m)

 

 

 

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