GRILL ROYAL

Menu

• Seasons

  • Red wine jus

    • 5,5

  • Leg of mutton from German Grey Heath braised in white wine – Prignitz, organic breeding

    with Barigoule from violet artichokes & Cipolotti onions
    • 28

  • Asparagus soup with chervil and caramelized seeds

    • 9

  • Filet Mignon with white asparagus, Datterino tomatoes and wild garlic

    • 32

  • Roasted white & green asparagus with almonds and orange

    • 12

  • Rice pudding with rhubarb compote, pomegranate and pistachios

    • 7,5

• Starters

  • Brandenburg Burrata with bear‘s garlic gremolata and marinated spring vegetables

    • 16

  • Raw marinated cod fish – ceviche – with lime, garlic, chili and cilantro

    • 15

  • Pulpo classic or Sardian

    • 18

  • Hamachi – raw marinated king sh with sweet sour pumpkin, chili, ginger and soy sauce

    • 22

  • Lobster salad à la Cesare Cardini

    • 29

  • Beef tartar classic

    Optionally with 20g Caviar "Selection" - aquaculture / Italy 59
    • 19

  • 1kg roasted red prawns – wild catch / Argentinien

    with sauce Aioli
    • 65

• Oysters Classic Style

  • Ossietra Imperial Caviar – Aquaculture/Germany

    • 30g98
    • 125298

  • Fine de Claire No. 2

    • 1/2 Dutzend/dozen29
    • 1 Dutzend/dozen54

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire“ with red wine vinaigrette Crevettes rosé, king crab leg, Buleaux snails North Sea brown shrimps , green shell mussels Lobster & crab claws grilled Norway lobster Saffron dip, lime mayonnaise, cocktail sauce

    min. 2 people add Ossietra Imperial Caviar from Aquaculture Germany  served with classic side dishes

    30g 98
    • per person59

• Kobe Beef

  Tajima-Cattle bred in the traditional way around the japanese capital of Kobe.
  This beef originates from very small farms and bears the official certificate of the Kobe Beef Association. Please ask our service about the genuine system of classification and the beef marbling score.

  Served with fresh wasabi, soya sauce with yuzu juice

  • Filet

    from 100g
    • pro 100gr125

  • Roastbeef

    from 100gr
    • pro 100gr115

• Fish from the show fridge

  • We are pleased to offer any fish displayed in the show fridge on special order.

    Grilled or in salt crust Please let the service inform you about preparation and price.

• Salads

  • Butter head lettuce with vinaigrette or Thousand Island dressing

    • 9

  • Fennel salad with pear and Parmesan cheese

    • 12

• Soups

  • Beef consommé with vegetables and Sherry

    • 13

  • Lobster bisque

    with half a lobster 39
    • 14

  • Fish stew with shrimps, vegetables, garlic and saffron

    • 18

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 27€

  • LUMA Roastbeef , Australia Black Angus

    3 week edible mould aged
    • 250g54

  • Chateaubriand

    Argentina/Pomerania
    • 1000g140/150

  • Roastbeef, Ireland

    Irish Hereford, Donald Russel
    • 300g38

  • Filet of beef, Germany

    German black pied cattle
    • 200g29
    • 300g39

  • Filet of beef, Pomerania

    • 250g39

  • NY Strip aged on the bone

    Omaha Natural Angus, USA
    • ca 700g69

  • T-Bone Steak

    Omaha Natural Angus, USA
    • 700g75

  • Entrecôte, USA

    Omaha Natural Angus

    • 300g42

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g128

• Australian Wagyu

  Australian, Jack’s Creck – marbling grade 7-8
  Winner of world steak challenge London 2016

  • Wagyu Entrecôte

    • ca. 300g109

• Temmener Queen

  Organic Farmed Meat
  Temmener Queen
  Heifer beef from historic farm Temmen Farm/ Biosphärenreservat Schorfheide.

  • Entrecôte

    • 250g35

  • Filet

    • 250g42

• Sauces

  • Harissa mayonnaise

    • 3,5

  • Chimichurri

    • 4,5

  • Wasabi, soya sauce &marinated ginger

    • 7,5

  • Sauce Béarnaise

    • 4,5

  • Café de Paris butter

    • 3,5

  • Grill Royal steak sauce

    • 4,5

  • Green pepper corn gravy

    • 5,5

• Side Dishes

  • Homemade pommes frites

    • 6,5

  • Potato purée with demi-sel butter

    • 6

  • Potato gratin with Gruyère

    • 7,5

  • Sweet potato fries

    • 5,5

• Vegetables

  • Leaf spinach

    • 5,5

  • Vichy carrots with pine nuts

    • 5,5

  • Green beans

    • 5,5

  • Baby pak-choi & bimi

    garlic, chili and pimientos de piquillos
    • 6,5

• Salad

  • Cucumber & green asparagus with ginger

    • 6,5

  • Endive salad with mustard dressing

    • 5,5

• Fish & Seafood

  • North Sea sole – wild catch

    seared in beurre noisette
    • Tagespreis / market price

  • Grilled halibut cutlet

    aquaculture, Norway - with orange beurre blanc and fresh jalapeños
    • 32

  • Grilled lobster – Canada

    with saffron dip
    • 54

• Desserts

  • Fondant au chocolat with passion fruit sauce and pear ice cream

    • 10

  • Crème Brûlée

    • 8

  • Mousse of Guanaja chocolate

    • 7

  • Homemade chocolate or macarons

    • per piece2,5 / 3,5

  • Cheese by Waltmann

    • 3 pieces18
    • 5 pieces25

• Wine & Champange

  We have about 1200 Wines and Champagne.

  Specials

  find out more about our changing specials via our facebook Page