GRILL ROYAL

Menu

• Seasons

  • Round zucchini stuffed with vegetables and millet, tomatojus & Parmesan

    • 14

  • Cutlet from Stauferico Gourmet pork – 5 weeks blue mould aged – with corn cream

    • 35

  • Chanterelles with red Mojo and Pata Negra

    • 11

  • Plum and Guiness sauce

    • 5

  • Baba au Rhum with black currant

    • 9

• Starters

  • Whole artischoke with herbal sour cream, spirulina dip and mustard vinaigrette

    • 13

  • Brandenburg Burrata with spinach velouté, honey cherry tomatoes, bear‘s garlic and black amaranth

    • 15

  • Raw marinated cod fish – ceviche – with lime, garlic, chili and cilantro

    • 13

  • Pulpo classic or Sardian

    • 17

  • Hamachi – raw marinated king sh with white radish in Sake, chili, ginger, soy sauce and cilantro

    • 21

  • Lobster salad à la Cesare Cardini

    • 26

  • Beef tartar classic

    Optionally with 20g Caviar "Selection" - aquaculture / Italy 55
    • 19

  • 1kg roasted prawns

    with sauce Aioli
    • 59

• Oysters Classic Style

  • Ossietra Imperial Caviar – Aquaculture/Germany

    • 30g98
    • 125289

  • Sylter Royal

    • 1/2 Dutzend/dozen29
    • 1 Dutzend/dozen54

• Plateau de fruits de mer

  • Chilled seafood platter

    Chilled seafood platter Oysters “Fine de Claire” - Crevettes roses Lobster salad - marinated king crab leg Nordic sea crab salad - Pulpo salad Salmon tartar with Keta-Caviar - raw marinated Baltic cod - Ceviche -  Grilled king prawns

    min. 2 people add Ossietra Imperial Caviar from Aquaculture Germany  served with classic side dishes

    30g 98
    • per person59

• Kobe Beef

  Tajima-Cattle bred in the traditional way around the japanese capital of Kobe.
  This beef originates from very small farms and bears the official certificate of the Kobe Beef Association. Please ask our service about the genuine system of classification and the beef marbling score.

  Served with fresh wasabi, soya sauce with yuzu juice

  • Filet

    from 100g
    • pro 100gr115

  • Roastbeef

    from 100gr
    • pro 100gr110

• Fish from the show fridge

  • We are pleased to offer any fish displayed in the show fridge on special order.

    Grilled or in salt crust Please let the service inform you about preparation and price.

• Salads

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 8

  • Fennel salad with pear and Parmesan cheese

    • 11

• Soups

  • Gazpacho with basil sorbet

    • 8

  • Lobster bisque

    with half a lobster 35
    • 14

  • Fish stew with shrimp, vegetables, garlic and saffron

    • 17

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

  • Chateaubriand

    Argentina/Ireland/Pomerania
    • 1000g139/142/145

  • Entrecôte Pomerania

    dry aged on the bone for 4 weeks
    • 250g35
    • 350g46

  • Filet of beef, Germany

    German black pied cattle
    • 200g29
    • 300g39

  • Filet of beef, Pomerania

    4 weeks dry aged on the bone
    • 250g39

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • ca 700g65

  • T-Bone Steak

    Omaha Natural Angus, USA
    • 700g72

  • Entrecôte, USA

    Omaha Natural Angus

    • 300g42

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g125

• Australian Wagyu

  Australian, Jack’s Creck – marbling grade 7-8
  Winner of world steak challenge London 2016

  • Entrecôte

    • ca300g105

  • Rostbeef

    • ca300g110

• Temmener Queen

  Organic Farmed Meat
  Temmener Queen
  Heifer beef from historic farm Temmen Farm/ Biosphärenreservat Schorfheide.

  • Entrecôte

    • 250g35

  • Filet

    • 250g42

• Sauces

  • Chipotle-Salsa

    • 5,5

  • Chimichurri

    • 4,5

  • Wasabi, soya sauce &marinated ginger

    • 7,5

  • Sauce Béarnaise

    • 3,5

  • Herb butter

    • 2,5

  • Grill Royal steak sauce

    • 4,5

  • Green pepper corn gravy

    • 4,5

• Side Dishes

  • Homemade pommes frites

    • 6,5

  • Mashed potatoes

    • 4,5

  • Baked potato

    with sour cream, bacon and cress
    • 5,5

  • Sweet potato fries

    • 4,5

• Vegetables

  • Leaf spinach

    • 5,5

  • Vichy carrots with pine nuts

    • 4,5

  • Green beans

    • 4,5

  • Baby pak-choi with oyster sauce

    garlic, chili and roasted onions
    • 5,5

• Salad

  • Raspberry tomato salad with red beans

    red onions and Amadeus olive oil
    • 5,5

  • Wild herb cress salad

    • 5,5

• Fish & Seafood

  • Monk fish – North Atlantic – à l‘américaine

    • Tagespreis / market price39

  • North sea sole – wild catch –

    seared in nut butter with parsley mint salad
    • Tagespreis/market price

  • Grilled lobster

    with olive oil and wild fennel
    • 49

• Desserts

  • Poached peach with elderflower sirup and rosé champagne sorbet

    • 9

  • Crème Brûlée

    • 7

  • Mousse of Guanaja chocolate

    • 7

  • Homemade macarons and chocolate

    • per piece2,5

  • Cheese by Waltmann

    • 3 pieces16
    • 5 pieces22

• Wine & Champange

  We have about 1200 Wines and Champagne.

  Specials

  find out more about our changing specials via our facebook Page