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  • “IT’S THE RESTAURANT PEOPLE LOVE TO HATE”

    Louis Vuitton Guide 2011

  • “WILL IMPRESS EVEN THE MOST DEVOUT CARNIVORES”

    Elite Traveller

  • "WELL DONE!"

    Berliner Zeitung

  • "THE WALLS ARE ADORNED WITH ART, WHICH SITS ALONGSIDE ROWS OF ENORMOUS FRIDGES DISPLAYING THEIR MEATY TREASURES WITH EQUAL PRIDE."

    Timeout

  • ”A PLATINUM CARD IS A HANDY ACCESSORY AT THIS 'LOOK-AT-ME' TEMPLE.”

    Lonely Planet

  • “GRILL ROYAL HAS PROVIDED A VENUE FOR THE NEW ESTABLISHMENT TO COME TOGETHER AND FILLED”

    Alice Ryan (032c)

 

The restaurant is open daily from 6pm

We take reservations from 10am on weekdays
and from 12am on weekends under:

+49 30 2887 9288

 

Grill Royal

Friedrichstrasse 105b

10117 Berlin

 

office@grillroyal.com

+49 30 2887 9288

Book Online

 

 

You are welcome to book your table online. If there aren’t any availabilities for your desired time, please give us a call.




Book Now

Seasons

Malte‘s Kremmener Asparagus OBERHAVEL REGION

  • Asparagus soup with morels and garden herbs 12,00
  • Asparagus salad with poached egg, smoked vinaigrette and Beaufort cheese 15,00
  • Filet Mignon with roasted asparagus and oyster mushrooms 35,00
  • White asparagus with potatoes, Hollandaise, brown butter or wild garlic gremolata

    add

    Jámon Iberico de Bellota

    – Spain –

    40 gr 14

    Cold smoked salmon

    – Island – with blueberry marinade

    80 gr 14

    Veal cutlet – Luma,

    – North Rhine-Westphalia – botrytis aged

    350 gr 55

     18,00
  • Rhubarb tarte with asparagus sorbet 10,00

Starters

  • Mozzarella - Brandenburg - with chilled yellow tomato soup, honey tomatoes, majoram and pine nuts 15,00
  • Ceviche - raw marinated Baltic sea cod with lime, garlic, chili and fresh coriander 16,00
  • Pulpo classic or Sardinian 19,00
  • Hamachi - raw marinated kingfish with Daikon radish, chili, ginger and soy sauce 22,00
  • Lobster salad à la Cesare Cardini 32,00
  • Beef tartar classic

    add 20g Caviar “Selection“ – aquaculture, Italy

    additional  40

     19,00
  • 1 kg roasted red prawns - wild catch, Argentina - with sauce Aioli 65,00

Seafood

  • Oysters Pléiade Poget N° 3 - Fine de Claire La Spéciale Utah Beach - Marennes, France

    1/2 dozen  34

    dozen  66
  • Ossietra-Beluga Caviar Royal Premium

    Aquaculture, China

    classic style

    50g   198

    125g 398

     
  • Plateau de fruits de mer

    Oysters with red wine vinaigrette

    Red prawns, king crab leg,

    Buleaux snails,
    North Sea brown shrimps, green shell mussels.

    Squid, octopus,

    Canadian & Norway Lobster,

    Saffron dip, aioli, cocktail sauce

    min. 2 portions – per person 59

Salads

  • Butter head lettuce with vinaigrette or ranch dressing with sprouts 9,00
  • Fennel salad with pear and Parmesan cheese 13,00

Soups

On request we serve all soups

for 2 people in a stew pot

  • Consommé with beef tongue, asparagus, peas and radish 10,00
  • Lobster bisque

    with half a lobster

    additional 39

     14,00
  • Fish stew with shrimps, vegetables, garlic and saffron 19,00

Grill

  • Fillet of beef, Ireland

    Hereford – grass feed

    250g  39
  • Roastbeef, Germany

    Holstein heifer

    250g  36
  • Fillet of beef, Pomerania

    German black pied cattle

    200g   29

    300g   41

     
  • Entrecôte, Germany

    Holstein heifer

    250g  39
  • Filet of beef, Germany

    Organic meat – Historic Temmen Farm

    250g  42
  • Entrecôte, USA

    Black Angus, Creekstone, Kansas

    300g   42

     
  • Bavette, USA

    Black Angus – Dan Morgan, Nebraska

    250g  38
  • Wagyu Entrecôte, Australia

    Jack‘s Creek – marbling grade 7-8

    300g   115

     
  • American Porterhouse

    Omaha Natural Angus, USA

    ca. 1100g  138
  • NY Strip aged on the bone

    Omaha Natural Angus, USA

    ca. 700g  75
  • T-Bone Steak

    Omaha Natural Angus, USA

    ca. 700g  86
  • Chateaubriand

    Lower Saxony/Pomerania

    ca. 1000g  145-150
  • Kobe Beef

    Filet

    from 100g   125

     

    Roastbeef

    from 100g   115

     

     

    Tajima-Cattle bred in the traditional

    way around the Japanese city of Kobe.
    This beef originates from very small farms and bears

    the official certificate of the Kobe Beef Association.

     

    Please ask our service about the genuine system of classification, the beef marbling score and availability.

     

    Served with fresh wasabi, soy sauce

    with yuzu juice and marinated ginger.

  • We serve all our steaks as Surf & Turf
    with half a grilled Tristan crawfish – 100gr – and apricot coconut dip

    additional   29

Fish & Seafood

  • North Sea sole - wild catch - seared in beurre noisette

    market price
  • Grilled salmon cutlet - Loch Duart, Scotland - with sauce vierge & sage 29,00
  • Grilled lobster - Canada - with apricot coconut dip 54,00
  • Catch of the day

    Loup de Mer, Mediterranean Sea

    700 – 1500 g

     

    Turbot, Baltic sea

    from 500g

    daily price

Sides

  • Sweet potato fries 5,50
  • Home made french fries 6,50
  • Mashed potato with olive oil and herbs 5,50
  • Baked potato - Auehof Reese -

    with “Frankfurt green sauce“

     7,50
  • Green beans 5,50
  • Vichy carrots with pine nuts 5,50
  • Leaf spinach 6,50
  • Roasted pak choi & mushrooms

    with soy sauce, garlic and chili

     6,50
  • Mixed salad

    with broad beans, red onions and Pommery mustard

     6,00
  • Tomato cucumber salad

    with black olive dressing

     6,50

Sauces

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Chimichurri 4,50
  • Horseradish cream 3,50
  • Grill Royal Steaksauce 4,50
  • Green peppercorn jus 5,50
  • Wasabi, soy sauce & marinated ginger 7,50

Dessert

  • Chocolate mousse - Guanaja - 7,00
  • Crème Brûlée 8,00
  • Sticky apricot pudding with yoghurt sorbet 9,00
  • Homemade chocolates or macarons

    per piece   2,5|3,5
  • Cheese by Maître affineur Waltmann

    3 pieces   19

    5 pieces   28
Currently Hiring

 

Commis de Rang (f/m/d)

Hostess (f/m/d)

Commis de Cuisine (f/m/d)

Guest Relation Agent (f/m/d)

 

 

 

Send us your application

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