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  • “IT’S THE RESTAURANT PEOPLE LOVE TO HATE”

    Louis Vuitton Guide 2011

  • “WILL IMPRESS EVEN THE MOST DEVOUT CARNIVORES”

    Elite Traveller

  • "WELL DONE!"

    Berliner Zeitung

  • "THE WALLS ARE ADORNED WITH ART, WHICH SITS ALONGSIDE ROWS OF ENORMOUS FRIDGES DISPLAYING THEIR MEATY TREASURES WITH EQUAL PRIDE."

    Timeout

  • ”A PLATINUM CARD IS A HANDY ACCESSORY AT THIS 'LOOK-AT-ME' TEMPLE.”

    Lonely Planet

  • “GRILL ROYAL HAS PROVIDED A VENUE FOR THE NEW ESTABLISHMENT TO COME TOGETHER AND FILLED”

    Alice Ryan (032c)
Contact

 

The restaurant is open daily from 6pm

We take reservations from 10am on weekdays
and from 12am on weekends under:

+49 30 2887 9288

 

Grill Royal

Friedrichstrasse 105b

10117 Berlin

 

office@grillroyal.com

+49 30 2887 9288

Book Online

 

 

You are welcome to book your table online. If there aren’t any availabilities for your desired time, please give us a call.




Book Now

Seasons

Summer

  • Asparagus soup with chervil and caramelized seeds 9,00
  • Salad with white asparagus, apricots and aged Ricotta cheese 11,00
  • Filet Mignon with white asparagus, Datterino tomatoes and herb gremolata 32,00
  • Braised haunch of summer venison with cherries and chanterelles 38,00
  • Chanterelles and roasted white asparagus with dried tomatoes 12,00
  • Strawberries with elderflower syrup and yoghurt parfait in white chocolate 8,00

Seafood

  • Oyster

    Pléiade Poget N° 3

    – Marennes, France –

    classic style

    ½ dozen   34

     

    dozen  66
  • Ossietra Imperial Caviar

    Aquaculture, Germany

    classic style

    30g   98

    125g  298

     
  • Plateau de fruits de mer

    Oysters “Fine de Claire“

    with red wine vinaigrette
    Red prawns, king crab leg,

    Buleaux snails
    North Sea brown shrimps,

    green shell mussels
    Lobster & crab claws
    grilled Norway lobster
    Saffron dip, lime mayonnaise,

    cocktail sauce

    min. 2 portions – per person 59

Starters

  • Brandenburg Burrata with spinach velouté, strawberries and honey tomatoes 16,00
  • Raw marinated Baltic sea cod - ceviche - with lime, garlic, chili and fresh coriander 15,00
  • Pulpo classic or Sardinian 18,00
  • Hamachi - raw marinated kingfish with Daikon radish, chili, ginger and soy sauce 22,00
  • Lobster salad à la Cesare Cardini 29,00
  • Beef tartar classic 19,00
  • 1 kg roasted red prawns - wild catch, Argentina - with sauce Aioli 65,00

Salads

  • Butter head lettuce with vinaigrette or Thousand Island dressing 9,00
  • Fennel salad with pear and Parmesan cheese 12,00

Soups

On request we serve all soups

for 2 people in a stew pot

  • Gazpacho Andaluz with basil sorbet and croûtons 9,00
  • Lobster bisque 14,00

    with half a lobster additional 25
  • Fish stew with shrimps, vegetables, garlic and saffron 18,00

Grill

We serve all our steaks

as Surf & Turf
with half a grilled crawfish and

lime mayonnaise

additional   28

  • Fillet of beef, Germany

    German Black Pied cattle

    200g   29

    300g   39

     
  • Roastbeef, Ireland

    Irish Hereford, Donald Russel

    300g   38
  • Fillet of beef, Pomerania

    250g   39
  • Entrecôte, USA

    Omaha Natural Angus

    300g   42

     
  • LUMA Striploin, Creekstone, USA

    Black Angus – 3 week edible mould aged

    250g   60

     
  • Wagyu Entrecôte, Australia

    Jack‘s Creek – marbling grade 7-8

    300g   109

     
  • Fillet of beef

    Organic meat – Historic Temmen Farm

    250g   42
  • Entrecôte

    Organic meat – Historic Temmen Farm

    250g   35
  • American Porterhouse

    Omaha Natural Angus, USA

    ca. 1100g  128
  • NY Strip aged on the bone

    Omaha Natural Angus, USA

    ca. 700g   69
  • T-Bone Steak

    Omaha Natural Angus, USA

    ca. 700g   75
  • Chateaubriand

    Lower Saxony /Pomerania

    ca. 1000g   140|150
  • Kobe Beef

    Filet

    from 100g   125

     

    Roastbeef

    from 100g   115

    Tajima-Cattle bred in the traditional way around the Japanese city of Kobe.
    This beef originates from very small farms and bears the official certificate of the Kobe Beef Association
    Please ask our service about the genuine system of classification, the beef marbling score and availability.

     

    served with fresh wasabi, soy sauce with yuzu juice and marinated ginger

Fish & Seafood

  • North Sea sole - wild catch - seared in beurre noisette

    market price
  • Grilled halibut cutlet - aquaculture, Norway - with orange beurre blanc and fresh jalapeños 32,00
  • Grilled lobster - Canada - with saffron dip 54,00

Catch of the day

We are pleased to offer any fish displayed on special order.

Please let our staff inform you about price, availability and preparation.

  • Loup de Mer, Mediterranean Sea

    700 – 1500g
  • Turbot, Baltic sea

    from 500g

Sauces

  • Café de Paris butter 3,50
  • Sauce Béarnaise 4,50
  • Chimichurri 4,50
  • Harissa mayonnaise 3,50
  • Grill Royal Steaksauce 4,50
  • Green peppercorn jus 5,50
  • Wasabi, soy sauce & marinated ginger 7,50

Sides

  • Sweet potato fries 5,50
  • Home made french fries 6,50
  • Potato purée with demi-sel butter 6,00
  • Roasted fingerling potatoes with salt lemon 6,00

Vegetables

  • Green beans 5,50
  • Vichy carrots with pine nuts 5,50
  • Leaf spinach 5,50
  • Baby pak-choi & bimi 6,50

    garlic, chili and pimientos de piquillos

Salads

  • Mixed salad with Tahini & red onions 5,50
  • Cucumber & green asparagus with ginger 6,50

Dessert

  • Chocolate mousse - Guanaja - 7,00
  • Crème Brûlée 8,00
  • Rhubarb tarte with blueberries and burnt meringue 9,00
  • Homemade chocolates or macarons

    per piece   2,5|3,5
  • Cheese by Maître affineur Waltmann

    3 pieces   18

    5 pieces   25
Currently Hiring

 

Chef de Rang (f/m)

Commis de Cuisine (f/m)

Sous Chef (f/m)

Barkeeper (f/m)

 

Send us your application

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