GRILL ROYAL

Menu

• Starters

  • Hamachi – raw marinated kingfish

    with chili, ginger and soy sauce
    • 18

  • Salmon tartar

    with salmon caviar and marinated green asparagus
    • 15

  • 1kg roasted prawns

    with sauce Aioli
    • 54

  • Lobster cocktail

    with avocado and cocktail sauce
    • 26

  • Pulpo classic or Sardian

    • 16

  • Beef tartar classic

    Optionally with 20g Caviar "Selection" - aquaculture / Italy 55
    • 18

• Oysters Classic Style

  • Fine de Claire

    1/2 a dozen or 1 dozen
    • 25/42

  • Sylter Royal

    1/2 a dozen or 1 dozen
    • 29/48

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire”, crevettes roses, lobster salad, marinated king crab leg, nordic sea crab salad,Salmon tartar with Pumpernickel, pulpo salad, St. Jacques, grilled king prawns and classic side dishes. min.2 persons

    Ossietra Imperial Caviar from Aquaculture Germany served with classic side dishes 30gr 98
    • per person59

  • Fish from the Show Fridge

    We are pleased to offer any fish displayed in the show fridge on special order.

    -grilled or in salt crust- Please let the service inform you about preparation and price.

• Salads

  • Salad “à la Niçoise”

    with anchovies and poached egg
    • 14

  • Brandenburg Burrata

    with marinated pointed pepper and olive oil
    • 14

  • Fennel salad with pear and Parmigiano

    • 11

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 7

  • Salad “Grill Royal“

    • 14

• Soups

  • Poultry consommè

    with asparagus and sugar snaps
    • 9

  • Fish of the day in Bouillabaisse brew

    with sauce Rouille and roasted with bread On request for 2 people in a stew pot
    • 14

  • Lobster bisque

    with half a lobster 32
    • 12

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • ca 500g48

  • Filet of beef Pomerania

    180g/250g
    • 29/37

  • Entrecôte Pomerania

    dry aged on the bone for 3 weeks
    • 250g34

  • Rack of lamb

    Wales
    • ca. 400g52

  • Tomahawk

    Black Angus, Canada
    • ca. 900g105

  • Chateaubriand

    Argentinia/Bavaria/Pomerania
    • 1000g120/145/145

  • T-Bone Steak

    Omaha Natural Angus, USA
    • 650g62

  • Roastbeef, Pomerania

    • 250g27

  • Entrecôte, USA

    Omaha Natural Angus
    • 250g29
    • 350g39

  • Filet of Beef, Argentina

    • 180g24
    • 250g30

  • Entrecôte, Australien

    Wagyu – Kobe style

    • 250g62

  • Filet of beef, Bavaria

    Simmentaler

    • 180g29
    • 250g37

  • Veal cutlet

    Germany
    • 300g36

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g109

• Temmener Queen

  Heifer beef from knight farm Temmen- 100% organic from Biosphärenreservat Schorfheide.

  • Entrecôte

    • 250g38

  • Filet

    • 180g30
    • 250g42

• Sauces

  • Red wine jus

    • 4

  • Sauce Béarnaise

    • 3

  • Herb butter

    • 2

  • Grill Royal steak sauce

    • 4

  • Horse radish-cream

    • 2

  • Aioli

    • 3

  • Green pepper corn sauce

    • 4

  • Tartare sauce

    • 3

• Side Dishes

  • Homemade pommes frites

    • 6

  • Roasted potatoes

    with pearl onions and herbs
    • 5

  • Sweet potato fries

    • 4

  • Potato purée

    • 5

• Vegetables

  • Green beans

    • 4

  • Vichy carrots

    • 4

  • Leaf spinach

    • 4

  • Cauliflower and broccoli

    with garlic and chili
    • 4

• Salad

  • Side salad

    • 4

  • Apple and beetroot salad

    • 4

  • Jalapeño celery salad

    • 4

  • Coleslaw

    • 4

• Meat

  • Pot au feu of poussin

    with spring vegetables and ginger-garlic-chilli dip

    or 2 persons 28
    • 16

  • Boeuff Stroganoff

    with potato purée
    • 24

• Fish

  • Sea bream à la plancha

    with herb salad and Ligurian olives
    • 26

  • Crispy organic Irish sea salmon

    with spinach and fresh horse radish
    • 25

  • Grilled lobster

    with cocktail sauce and lemon
    • 44

• Vegetarian

  • Grilled vegetables

    with rosemary potatoes and two kind of dips
    • 16

  • Bear`s garlic risotto

    with half dried tomatoes
    • 15

• Desserts

  • Homemade chocolate

    • per piece2

  • Chocolate tart

    withmango sorbert
    • 7

  • Tarte Tatin

    with vanilla cream
    • 9

  • Crème Brûlée

    • 6

  • Mousse of Guanaja chocolate

    • 7

  • Cheese by Waltmann

    • 3 pieces16
    • 5 pieces22

• Wine & Champange

  We have about 800-850 Wines and Champagne. Our Sommelière will guide you and regularly recommends highlights in our Blog Royal .

  Specials

  find out more about our changing specials via our facebook Page