GRILL ROYAL

Menu

• Starters

  • Hamachi – raw marinated kingfish

    with chilli, ginger and soy sauce
    • 17

  • Baden escargots

    with garlic herb butter
    • 13

  • Salmon tartar

    with Pumpernickel croûtons and herb sour cream
    • 14

  • 1⁄2 lukewarm lobster

    with avocado and cocktail sauce
    • 26

  • Foie Gras terrine

    with quince, pears and Brioche
    • 19

  • Pulpo classic or Sardian

    • 16

  • Beef tartar classic

    • 18

  • 1 kg roasted prawns with sauce Aioli

    • 52

• Oysters Classic Style

  • Fine de Claire

    1/2 a dozen or 1 dozen
    • 22/39

  • Sylter Royal

    1/2 a dozen or 1 dozen
    • 27/45

• Plateau de fruits de mer

  • Chilled seafood platter

    Oysters “Fine de Claire”, crevettes roses, lobster salad, marinated king crab leg, mussels with vinaigrette, Salmon tartar with Pumpernickel, pulpo salad, St. Jacques, rilled king prawns and classic side dishes. min.2 persons
    • per person58

  • Fish from the Show Fridge

    We are pleased to offer any fish displayed in the show fridge on special order.

    -grilled or in salt crust- Please let the service inform you about preparation and price.

• Salads

  • Salad “à la Niçoise”

    with anchovies and poached egg
    • 14

  • Butter head lettuce with vinaigrette or yoghurt dressing

    • 7

  • Fennel salad with pear and Parmigiano

    • 11

  • Salad “Grill Royal“

    • 14

• Soups

  • Veal tail essence

    with black salsify and chervil
    • 9

  • Brandenburg fish stew

    with roasted white bread

    By request for 2 people in stew pot
    • 14

  • Lobster bisque

    with half a lobster 32
    • 12

• Grill

  We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 24€

  • Roastbeef “Bone In”

    Omaha Natural Angus for one person Two side dishes of your choice and sc. Béarnaise
    • ca 500g45

  • Filet of beef Pomerania

    180g/250g
    • 29/37

  • Entrecôte Pomerania

    dry aged on the bone for 3 weeks
    • 250g32

  • Rack of lamb

    Wales
    • ca. 400g48

  • Tomahawk

    Black Angus, Canada
    • ca. 900g105

  • Chateaubriand

    Argentinia/Bavaria/Pomerania
    • 1000g115/149/149

  • Roastbeef, Pomerania

    • 250g25

  • Entrecôte, USA

    Omaha Natural Angus
    • 250g29
    • 350g37

  • Filet of Beef, Argentina

    • 180g24
    • 250g30

  • Entrecôte, Australien

    Wagyu – Kobe style

    • 250g59

  • Filet of beef, Bavaria

    Simmentaler

    • 180g29
    • 250g37

  • Veal cutlet

    Germany  
    • 300g38

  • American Porterhouse

    Omaha Natural Angus, USA
    • ca. 1100g109

  • T-Bone Steak

    Omaha Natural Angus, USA.
    • ca. 650g62

• Temmener Queen

  Heifer beef from knight farm Temmen- 100% organic from Biosphärenreservat Schorfheide.

  • Entrecôte

    • 250g40

  • Filet

    • 180g31
    • 250g46

• Sauces

  • Redwine jus

    • 4

  • Sauce Béarnaise

    • 3

  • Herb butter

    • 2

  • Grill Royal steak sauce

    • 4

  • Horse radish-cream

    • 2

  • Aioli

    • 3

  • Green pepper corn sauce

    • 4

  • Tartare sauce

    • 3

• Side Dishes

  • Homemade pommes frites

    • 5

  • Potato gratin

    • 7

  • Sweet potato fries

    • 4

  • Potato purée

    • 4

• Vegetables

  • Green beans

    • 4

  • Vichy carrots

    • 4

  • Leaf spinach

    • 4

  • Cauliflower and broccoli

    with garlic and chili
    • 4

• Salad

  • Side salad

    • 4

  • Apple-beet root salad

    • 4

  • Jalapeño celery salad

    • 4

  • Coleslaw

    • 4

• Meat

  • Farmers Duck from Brandenburg with red cabbage or Brussel’s sprout

    with red cabbage or Brussel’s sprout
    • 27

  • Boeuff Stroganoff

    with potato purée
    • 24

• Fish

  • Crispy Baltic sea salmon -wild catch-

    with spinach and fresh horse radish
    • 26

  • Sea bream à la plancha

    with herb salad and Ligurian olives
    • 27

  • Grilled lobster

    with cocktail sauce and lemon
    • 44

• Vegetarian

  • Grilled vegetables

    with rosemary potatoes and two kind of dips
    • 16

  • Risotto

    with radicchio Treviano

• Desserts

  • Homemade chocolate

    • per piece2

  • Half baked chocolate cake with cherry sorbet

    time of preparation 20min
    • 10

  • Poached redwine pear

    with Torrone ice cream
    • 7

  • Crème Brûlée

    • 7

  • Mousse of Guanaja chocolate

    • 9

  • Cheese by Waltmann

    • 3 pieces15
    • 5 pieces18

• Wine & Champange

  We have about 750 Wines and Champanges. Our Sommelier will guide you and regularly recommends highlights in our Blog Royal .

  Specials

  find out more about our changing specials via our facebook Page